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Our Team

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Our Team

 

All enquiries to AUS-MEAT Limited about specific programs can be made directly through the Brisbane Head Office. 

Brisbane Office General Enquiries 07 3361 9200
  1800 621 903
Staff Listing    
Ian King Chief Executive 07 3361 9200
    0418 784 310 (ah)
     
Robyn Blair Brisbane Office Manager 07 3361 9200
  PA to Ian King  
     
Elise Le-Page King Administration Manager 07 3361 9200
  0418 677 644 (ah)
     
Tony Fuchs Finance & Contract Manager 07 3361 9200
    0409 610 362 (ah)
     
Carl Kitching IT & Communications Manager 07 3361 9200
     
Sharon Stevens Training Enquiries 07 3361 9200
     
Meat Programs    
Denis Brett General Manager, Standards 07 3361 9200
    0429 633 282 (ah)
     
Andrew Little General Resource and 07 3361 9200
  Business development Manager 0421 032 645 (ah)
     
Glenn Barker Certification & Industry Services 07 3361 9200
  Accreditation & general enquiries 0421 032 656  (ah)
     
Greg Rogers Technical Manager 07 3361 9200
  OSCAP, Chiller Assessment
     
Ben Robinson Training Officer 07 3361 9200
 
Matt Cooper Program Co Ordinator 07 3361 9200
 
     
Livestock Programs    
Denis Brett General Manager, Standards 07 3361 9200
    0429 633 282 (ah)
     
Bruce Gormley Livestock Business Manager 07 3361 9200
  LPA & general enquiries 0418 716 180 (ah)
     
Craig Firrell NFAS Co ordinator 07 3361 9200
  NFAS enquiries 0427 464 392 (ah)
     
Certification  Programs  
(AUS-QUAL Pty Ltd)    
Robyn Blair Administration Manager 07 3361 9200
  Client & new business enquiries  
     
Matt Cooper Program Manager 07 3361 9200
  AWPCS 0408 159 443 (ah)
     
Glenn Williams Program Manager (QMS)  0427 276 933
  ISO 9001: 2000  
     
Robert Taylor   Program Manager HACCP,  07 3361 9200
  BRC, SQF 1000, SQF 2000  
     
Andrew Little Program Manager PrimeSafe  07 3361 9200
     
     
Elise Le Page-King Program Manager  07 3361 9200
  Freshcare,WQA Fresh, Organics  0418 677 644 (ah)
     
Quality Management     
Peter Husband Quality Manager 07 3361 9200
  CAB compliance issues 0421 032 677 (ah)

 

AUS-MEAT Area Managers are strategically located throughout Australia and New Zealand, enquiry's about AUS-MEAT Accreditation, Audit Scheduling and Certification Programs can be directed to you Local Area Manager

 

Area Manager Mobile No. Location
   
QLD                                       
     
Craig Firrell 0427 464 392 Darling Downs - QLD Country
     
Bruce Kapernick 0429 958 464 Biloela - North QLD
     
Gary Schloss 0428 194 078 Beaudesert - South East QLD
     
Tony Webb 0421 032 696 Brisbane Metro - Gold Coast
     
Glenn Williams 0427 276 933 Gympie - Central QLD
     
Derek Mayall 0419 662 401 Brisbane Metro
     
Patricia Ryder 0418 286 319 Rockhampton - Central QLD
     
NSW    
     
Phillip Belford 0421 032 690 Crookwell - Central NSW
     
Duane Leadbetter 0421 032 691 Sydney Metro - North Coast
     
Wayne Williamson 0427 610 463 Tamworth - New England
     
VIC    
     
John Koschel 0488 337 603 Wodonga - North East VIC
     
Blair Fitzgibbon 0421 032 649 Melbourne Country - VIC
     
Denis Doran 0418 326 505 Melbourne Metro
     
Stephen Lynch 0428 677 446 Gippsland - VIC
     
SA    
     
Rob Brown 0421 032 668 Adelaide - SA
     
Wayne Earl 0429 054 489 Adelaide - SA
     
WA    
     
Glenn Smith 0418 699 470 WA
     
Gerry McLoughlin 0418 607 476 WA
     
TAS    
     
Donald Hay 0417 101 931 TAS
     
NZ    
     
David Brocklehurst +64 272 333 004 North Island - NZ
     
John Grieve +64 219 847 76 South Island - NZ


AUS-MEAT proudly supports the following programmes:

  • Supported programmes
  • Supported programmes
  • Supported programmes
  • Supported programmes
  • Supported programmes