AUS-MEAT has published on behalf of the Game and Exotic meat producer's and processors several detailed meat specification brochures.
This work is commissioned and funded by a Federal Government (Rural Industry Research & Development Corporation - RIRDC).
Publication for each of these species are only available through the nominated organisation shown below.
Web Link - http://www.rirdc.gov.au/
KANGAROO -SPECIFICATIONS and SELECTED MEAT CUTS.
This publication is available from the Kangaroo Industry Association of Australia (KIAA).
Web link - http://www.kangaroo-industry.asn.au/
Contact: John Kelly - E-Mail info@kangaroo-industry.asn.au
CAMEL - SELECTED MEAT CUTS and INFORMATION
This publication is available from the Central Australian Camel Industry Association Inc; Alice Springs.
(CACIA) Web link - http://www.camelsaust.com.au/
Contact: Peter Seidel - E-mail: info@camelsaust.com.au
AUSTRALIAN WATER BUFFALO - SELECTED MEAT CUTS and INFORMATION
This publication is available from the Australian Buffalo Industry Council Inc.
ABIC - Web link - http://buffaloaustralia.org/
Contact: E mail - info@buffaloaustralia.org
VENISON - LANGUAGE and SPECIFICATIONS
This publication was published in 1993 for the Deer Industry Development Group formed by (RIRDC) and the Venison Producers. For further information on the deer industry and meat publications please contact:
Deer Industry Association of Australia - (DIAA). Web link - http://www.diaa.org/
Contact: E Mail address shown on - http://www.diaa.org/contacts.htm
OSTRICH
For further information on Ostrich production and products contact the following
Web link - http://www.rirdc.gov.au/pub/handbook/ostrich.html
Contact: E Mail - rachaels@msn.com
FARMED RABBIT - CARCASES and CUTS SPECIFICATIONS
This publication is available from the "Farmed Rabbit Industries of Australia Ltd.
Web link - http://www.fria.com.au/
Contact: Chris Bushell - E Mail - bushmin@twpo.com.au
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