Non Packer Exporters

Under the Australian Meat and Live-Stock Industry Act 1997 a person in management and control of a Meat Export Business must hold an Export Meat Licence. All Export Meat Licence holders must have AUS-MEAT Accreditation before they will be issued with a Licence. The information on our Training section webpage provides the necessary details about the Qualification requirements (Quality Systems Accreditation) that is required by NPE's.

NPE Accreditation Process, Click HERE

Quality System Accreditation Course (NPE), Click HERE

AUS-MEAT Accreditation Application (NPE), Click HERE

NPE Audit Checklist, Click HERE

Information on Meat Export Licence Requirements - how to obtain a Licence?, Click HERE

Accredited  Persons

The NPE must employ or engage a minimum of one Accredited Person but must have the availability of a Back-up Accredited Person.
The following Qualifications are Recognised:

1.       AMLC - Quality Assurance Accreditation certificate; Click Here for an example

2.       AUS-MEAT Certificate of Proficiency Beef and Sheepmeat: Click Here for an example

3.       Quality System Accreditation - Certificate of Proficiency; Click Here for an example

4.       Statement of Attainment Beef Specification; Click Here for an example

          AND Statement of Attainment Sheepmeat Specification; Click Here for an example

Training Information

Quality System Accreditation Course (NPE), Click HERE

Training Course Calendar, Click HERE