Over the past fifteen years there has been a steady move throughout the livestock and meat industries to embrace the principles of Quality Assurance as a means of addressing the demands of the market place.
Quality Assurance in turn is simply a management system that provides a means of organising and managing all of those things that are a necessary part of operating a successful business.
The Saleyards Selling Industry recognised the merit of using Quality Assurance to underpin the National Standard for the Construction and Operation of Australian Saleyards and the NSQA Program was thus developed specifically for Saleyards.
By adopting Quality Assurance and developing the NSQA Program the Saleyards Selling Industry has completed the continuum of Quality Assurance Programs under which livestock can now be managed throughout all sectors of the Industry.
Why Obtain NSQA Accreditation?
By becoming accredited under the NSQA Program, a Saleyard is saying to the Industry and to the Community that they are serious about product quality and integrity and the other issues that concern the market place.
NSQA Accreditation is a commitment by a Saleyard to meet and maintain recognised national standards in the handling of livestock through all stages of the prime market and store/re-stocker market, Saleyard System.
Australia is a major meat exporter as well as being a significant domestic market in its own right. We have a good reputation world wide and by adopting Quality Assurance we are demonstrating to the world that by using modern management practices we are committed to maintaining our pre-eminent position.
NSQA Accreditation makes sound business sense both in terms of adopting a sustainable method for running the business and also demonstrating commitment to stakeholders across all sectors of the Industry and the Market Place.
How to Adopt NSQA
To join the NSQA Program, application must first be made to NSQA Ltd. This can be done by contacting the Secretary of NSQA Ltd as follows:
Mr David Pollock Secretary NSQA Ltd PO Box 517 Malvern Vic 3144
Tel: 03 9579 3111 Fax: 03 9579 4550 E-mail: pollockd@bigpond.net.au
Once a Saleyard has joined the NSQA Program the steps towards accreditation are as follows:
The joining fee is currently $1000 per Saleyard, or where more than one Saleyard is owned by and entity, the second and subsequent Saleyards joining fee is $500. There is an on-going annual fee currently set at $250.00 (not payable the year of joining).
Arrangements for training and requests for copies of the National Standard and Quality Assurance System information are handled by NSQA Ltd (contact details above).
Arrangements for desk audits of Manuals and site audits at Saleyards should be made with AUS-MEAT Limited, who are the independent auditors for the NSQA Program.
AUS-MEAT can be contacted as follows:
The AUS-MEAT role in NSQA
AUS-MEAT Limited has been appointed by NSQA Ltd as auditors for the NSQA Program. As such AUS-MEAT is responsible for ensuring that both the Quality Assurance System developed by each Saleyard and the Saleyard facilities themselves meet the requirements of the National Standard for the Construction and Operation of Australian Saleyards.
This service is provided to the Saleyard Industry by AUS-MEAT's network of regionally located auditors throughout Australia.
AUS-MEAT auditors are all Certified Quality Auditors under Quality Society of Australasia rules and they are registered with the Register of Certified Auditors.
AUS-MEAT is also able to provide advisory services, including assistance with the development of Quality Assurance Systems, under normal consultancy arrangements with individual Saleyards.
When a Saleyard is ready to be assessed for accreditation, contact should be made with AUS-MEAT via one of the contact points listed below.
Contact points for AUS-MEAT for advice on the NSQA Program and for arrangements for the conduct of audits are as follows:
Mr Peter Husband
Tel: 07 3361 9200
AUS-MEAT Coordinator NSQA Program
Mr Glenn Williams
Tel: 0427 276 933
AUS-MEAT Operations Manager, QLD
Mr Rob Brown
Tel: 0421 032 668
AUS-MEAT Regional Manager,NSW,SA,VIC,NT,WA &TAS
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