Training Timetable

 
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Last Updated:16/4/2008

February
Start
Finish
Course Name
Location
Code
Week 06    
04/02/2008 08/02/2008 Beef Product Specification Course QLD Q-BSC-0806
Start
Finish
Course Name
Location
Code
Week 07    
11/02/2008 15/02/2008 Quality System Accreditation Course for NPE's VIC V-QSA-0807
Start
Finish
Course Name
Location
Code
Week 09    
26/02/2008 29/02/2008 Sheepmeat Specification Course VIC V-SSC-0809
April
Start
Finish
Course Name
Location
Code
Week 14    
31/03/2008 04/04/2008 Beef Product Specification Course VIC V-BSC-0814
Start
Finish
Course Name
Location
Code
Week 15    
07/04/2008 11/04/2008 Chiller Assessment Course QLD Q-CA-0815
Start
Finish
Course Name
Location
Code
Week 18    
28/04/2008 02/05/2008 Beef Product Specification Course QLD Q-BSC-0818
May
Start
Finish
Course Name
Location
Code
Week 19    
06/05/2008 09/05/2008 Sheepmeat Specification Course VIC V-SSC-0819
Start
Finish
Course Name
Location
Code
Week 22    
26/05/2008 30/05/2008 Quality System Accreditation Course for NPE's VIC V-QSA-0822
June
Start
Finish
Course Name
Location
Code
Week 23    
03/06/2008 06/06/2008 Sheepmeat Specification Course WA WA-SSC-0823
Start
Finish
Course Name
Location
Code
Week 24    
09/06/2008 13/06/2008 Beef Product Specification Course WA WA-BSC-0824
July
Start
Finish
Course Name
Location
Code
Week 28    
07/07/2008 11/07/2008 Beef Product Specification Course VIC V-BSC-0828
Start
Finish
Course Name
Location
Code
Week 30    
22/07/2008 25/07/2008 Budget Beef VIC V-BBS-0830
Start
Finish
Course Name
Location
Code
Week 31    
29/07/2008 01/08/2008 Sheepmeat Specification Course QLD Q-SSC-0831
August
Start
Finish
Course Name
Location
Code
Week 32    
04/08/2008 08/08/2008 Beef Product Specification Course QLD Q-BSC-0832
Start
Finish
Course Name
Location
Code
Week 33    
12/08/2008 15/08/2008 Sheepmeat Specification Course VIC V-SSC-0833
Start
Finish
Course Name
Location
Code
Week 35    
25/08/2008 29/08/2008 Quality System Accreditation Course for NPE's VIC V-QSA-0835
September
Start
Finish
Course Name
Location
Code
Week 38    
15/09/2008 19/09/2008 Chiller Assessment Course QLD Q-CA-0838
Start
Finish
Course Name
Location
Code
Week 40    
29/09/2008 03/10/2008 Beef Product Specification Course VIC V-BSC-0840
October
Start
Finish
Course Name
Location
Code
Week 41    
06/10/2008 10/10/2008 Beef Product Specification Course QLD Q-BSC-0841
Start
Finish
Course Name
Location
Code
Week 43    
20/10/2008 24/10/2008 Quality System Accreditation Course for NPE's QLD Q-QSA-0843
November
Start
Finish
Course Name
Location
Code
Week 46    
10/11/2008 14/11/2008 Beef Product Specification Course QLD Q-BSC-0846
Start
Finish
Course Name
Location
Code
Week 47    
18/11/2008 21/11/2008 Sheepmeat Specification Course VIC V-SSC-0847
December
Start
Finish
Course Name
Location
Code
Week 49    
01/12/2008 05/12/2008 Quality System Accreditation Course for NPE's VIC V-QSA-0849
Start
Finish
Course Name
Location
Code
Week 50    
08/12/2008 12/12/2008 Chiller Assessment Course NSW NSW-CA-0850

AUS-MEAT Training will ensure that teaching staff are not only suitably qualified but are also sensitive to the cultural and learning needs of trainees, and will provide training for it's staff as required.

   
   
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