Accreditation

 
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Accreditation -
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SA   
TAS   
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WA   
NTH ISLAND - NZ   
STH ISLAND - NZ   
BRAZIL   

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To assist the meat industry in producing consistent, accurately described meat products to meet market requirements, AUS-MEAT has established accreditation standards for abattoirs, boning rooms, cold stores and wholesalers. By clicking on an Australian state or New Zealand Island on the images below a list of all export and domestic establishments accredited by AUS-MEAT will be shown.

Purchasing from an AUS-MEAT accredited supplier ensures effective quality assurance procedures every step of the way from handling, storage, processing and packaging through to labelling and description.

Australia
 
New Zealand
 
Please select a state   Please select an island
Brazil
   
   

 


 

AUS-MEAT - AUDITING/CONSULTING/TRAINING
Chief Executive:
Ian King Brisbane 0418 784 310
Operations Manager - QLD
Glenn Williams Gympie 0427 276 933
Area Managers - QLD
Bruce Kapernick Biloela 0429 958 464
Gary Schloss Beaudesert 0428 194 078
Rick Young Dalby 0427 464 392
Tony Webb Manly 0421 032 696
Derek Mayall Brisbane 0419 662 401
Operations Manager - NSW/NZ
Andrew Little Brisbane 0421 032 645
Area Managers - NSW
Phillip Belford Crookwell 0421 032 690
Duane Leadbetter Sydney/Newcastle 0421 032 691
Wayne Williamson Tamworth 0427 610 463
John Grieve Wagga Wagga 0428 260 304
 
Operations Manager - SA/WA/NT/VIC/TAS
Rob Brown Adelaide 0421 032 668
Area Managers - VIC/TAS
Denis Doran Melbourne 0418 326 505
Stephen Lynch Gippsland 0428 677 446
Blair Fitzgibbon Melbourne 0421 032 649
Area Manager - SA/NT
Peter Jennings Murray Bridge 0418 286 319
Area Managers - WA
Gerry McLoughlin Northern 0418 607 476
Glenn Smith Southern 0418 699 470
 
     
     
 
 
AUS-MEAT STANDARDS
Chief Executive:
Ian King Brisbane 0418 784 310
General Manager - Commercial Services:
Denis Brett Brisbane 0421 032 639
 
Certification Manager:
Andrew Little Brisbane 0421 032 645
Language Manager:
Peter Evans Brisbane 0421 032 687
 

   
   
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