| Meat Industry Information
Manuals & CD 
Australian Meat Industry Classification System
(Manual 1)
Contains the AUS-MEAT Language, Chiller Assessment Language, Labelling
and the
AUS-MEAT Register of Cuts and Items.
Australian Meat Industry Commercial Information
(Manual 2)
Contains the Customer Country Requirements, Branding, and the Language/Processing
Measurement and Equipment.
The new publications, available in print and
CDROM version, are designed to provide a clear
separation between the Industry Standards which are administered by AUS-MEAT
on behalf of the
Australian Meat Industry Language and Standards Committee from other commercial
information.
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