Specification

 
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AUS-MEAT SPECIFICATION SERVICES

AUS-MEAT offers detailed technical specifications written for Overseas Customers, and Meat Tenders for supply of Beef / Veal / Lamb / Pork and Offals.

Are you in one of the following outlets?

  • EXPORTER OR TRADER
  • FOOD SERVICE INDUSTRY
  • WHOLESALERS
  • RESTAURANTS
  • HOTELS
  • INSTITUTION
  • DEFENCE FORCES

These are just some of the outlets that AUS-MEAT provides specification for, however our specification services can be tailored to suit any outlet including export or domestic traders, processors, butchers and your company.

Contact Peter Evans to find out.


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For more information on SPECIFICATION, email: Peter Evans

For more information on Trade Description, Overseas Country Requirements, Halal Slaughter and Muslim Slaughtermen services, or on the Australian Meat Industry Information Manuals, email: Glenn Barker

For more information on Chiller Assessment Program and Equipment, or Meat Industry measuring and assessment equipment, email: Greg Rogers

   
   
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