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AUS-MEAT Specification
Service
Provides:
- Company Logo
- Colour images of meat primal
cuts - portions
- Detailed specification description.
- Product codes that relate
to the Handbook of Australian Meat.
- Category & Cut Description.
- Portion Cutting Details.
- Fat & Weight requirements
for cuts & portions.
- Aging Requirements.
- Packaging & Food Safety
details.
- Labeling requirements in-house.
- General Information &
Requirements in House provided.
* Export Trade - Relevant customer country requirements can be included.
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